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Laura Angotti has been brewing for 25 years, focusing on mead and its history. Her current focus is finding, collecting, and disseminating historical information on old brewing practices. Her interest is the period before 1700, focusing on the 14th through 16th centuries.My Books
Tag Archives: Recipes
White Metheglin Baumfylde Manuscript c.1626
Hand written books/manuscripts, held by a person, family, or group to record information of importance to them are a central source of information on day to day life in times past. Separate from correspondence, or formal texts, these types of … Continue reading
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Tagged Baumfylde, Recipe of the Week, Recipes
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La Framboisiere’s Pleasant Beer
Last week I introduced Nicholas Abraham de La Framboisiere’s 1600 ‘Le Govvernement Necessaire a Chacun Pour Vivre Longuement en Sante’ (Governance required for everyone to live long in health), and a somewhat ambiguous recipe for Mead for the Eyes. Cinnamon … Continue reading
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Tagged Recipe of the Week, Recipes
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Musing on Lobel’s Meth
Today I posted a recipe for a spiced mead from 1609. The recipe was published in Charles Butlers ‘The Feminine Monarchy’ about bees with an attribution to Matthias Lobel. See here Lobel’s Meth The redaction for the recipe itself was interesting, … Continue reading
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Tagged Recipes, Research, Tasting Notes
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