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Laura Angotti has been brewing for 25 years, focusing on mead and its history. Her current focus is finding, collecting, and disseminating historical information on old brewing practices. Her interest is the period before 1700, focusing on the 14th through 16th centuries.My Books
Tag Archives: Recipe
Remnant Basic Mead 1637
Today’s recipe offering is from a 17th century beekeeping book; ‘A Discourse or Historie of Bees’ by Richard Remnant and published in 1637. He writes: How to make Mead. Now when you have taken as much hony out of your … Continue reading
La Framboisiere’s Mead for the Eyes
Nicholas Abraham de La Framboisiere’s 1600 ‘Le Govvernement Necessaire a Chacun Pour Vivre Longuement en Sante’ (Governance required for everyone to live long in health) contains 8 books focusing on conserving health, maintaining the complexion, women’s health, health at different … Continue reading
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Tagged Metheglins, Recipe, Recipe of the Week
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