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About This SiteLaura Angotti has been brewing for 25 years, focusing on mead and its history. Her current focus is finding, collecting, and disseminating historical information on old brewing practices. Her interest is the period before 1700, focusing on the 14th through 16th centuries.
Tag Archives: Epulario
Apple and Grape Mead 1517 Epulario by de Roselli
For 2018, I’ve decided to each week (approximately), present a recipe or source for mead that I do not believe has been widely seen. The focus will be on the raw historical information. With no further ado I offer the … Continue reading
Posted in Uncategorized Tagged Epulario, Melomels, Recipe of the Week, Tasting Notes 2 Comments