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About This SiteLaura Angotti has been brewing for 25 years, focusing on mead and its history. Her current focus is finding, collecting, and disseminating historical information on old brewing practices. Her interest is the period before 1700, focusing on the 14th through 16th centuries.
Mead, cider, usquebaugh, and hippocras. Working through references I have not fully reviewed to find and organize information.
Historical Brewing Sourcebooks: next topic likely to be Mead in Germany 14th through 17th century
Working on paper on 15th century English mead and usquebaugh in Ireland.