The following recipe summaries are presented in this section. Each discusses the recipe and one or more specific interpretations to make it:
- 14th c. Tractatus Quick Mead and Metheglyn
- Lemon Rosemary Mead c.1660
- Lobel’s Mead from Butler 1609
- Making Mirth c. 1600
- Virtuous Quince Mead 1576
- Wurtzburg Mead 1350
The following table presents a summary of the recipes presented and discussed on this site.
| Date | Source (see Bibliography) | Recipe | Comments | See |
|---|---|---|---|---|
| 14th c. | Peregrinus Tractatus de magnete | Tractatus Mead | Article | |
| 14th c. | Peregrinus Tractatus de magnete | Tractatus Metheglin | Article | |
| 1354 | Das Buch von Guter Spise (Scully, 1995) | Guten Meth | Hops and sage | Article |
| c.1444 | A collection of remedies | Mede Eglyne | Paper | |
| c.1444 | A collection of remedies | Gode Drynk | Paper | |
| c.1444 | A collection of remedies | Ydromel | Paper | |
| 1576 | Estienne Maison Rustique | Honied Water | Recipe | |
| 1576 | Estienne Maison Rustique | Virtuous Quince Mead | Addition to previous recipe | Recipe |
| c.1600 | Cromwell Cookbook | Mirth | Recipe | |
| 1609 | Butler The feminine monarchy | Lobel’s Mead | Recipe | |
| c.1654-c.1685 | Jacob Physicall and chirurgical recepts | Quince Mead | Recipe | |
| c.1660 | Hill. Recipe Book. | Lemon-Rosemary Mead | Recipe, Blog | |
Last modified March 25, 2021.
